CU calls for industry-wide reductions for salt in processed and restaurant foods

Nearly 7,000 consumers joined Consumers Union, the policy and advocacy arm of Consumer Reports, in a recent petition supporting regulatory efforts to set national, industry-wide targets to reduce sodium in processed and restaurant foods. In comments filed with the Food...

Source: http://news.consumerreports.org/health/2012/01/cu-calls-for-industry-wide-reductions-for-sodium-in-processed-and-restaurant-foods.html

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