New report by CDC lists foods most associated with foodborne illness

Foodborne agents cause an estimated 48 million illnesses each year in the U.S., including 9.4 million illnesses from known pathogens, according to the Centers for Disease Control and Prevention on illnesses up to the year 2008, the most recent year...

Source: http://news.consumerreports.org/health/2011/09/cdc-report-how-to-monitor-for-food-borne-illness.html

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